PRAWN BIRIYANI WITH EGG KURMA

Prawn biryani is the favorite of my son and egg kurma is of my husband. So i combined this combination to make them happy. This is very simple and easy to prepare.
Ingredients for Prawn Biriyani:
Prawns - 1/2 Kg
Onions - 2 Nos.
Greenchilly - 3 Nos.
Chilly powder - 2 Tbs
Rice - 1 1/2 cups
Salt - To taste
Mint leaves - 1 bunch

Method for preparation:
1. wash the rice and soak it for 30 min.
2. Heat the oil in a thick bottom pan and add onions and green chilly and fry them till it turns brown.
3. Now add washed prawns and mint leaves, Stir it for 7 to 8 min.( Now you can see all the water get absorbed )
4. Now add chilly powder and salt.
5 Now add just rice and water let it cook .
6. Once the rice is cooked, add corriander leaves and serve it.
Ingredients for egg kurma:
Egg - As our need
Onion - 1 No.
Tomatoes - 4 Nos.
Green Chilly - 5 Nos
Chilly powder - 1 Tbs
Coconut - 5 Pcs ( Grind and make it smooth paste )

Method:
1. Boil the eggs and keep it aside.
2. Heat the oil in a pan and add onions, tomatoes, greenchilly and make them fry.
3. Now add chilly powder and salt, water and let to boil for 10 min.
4. Add the coconut paste and stir it 3 min.
5. Add the boiled eggs,get garnished. Serve it with prawn biriyani.
Tip: This kurma taste good for chapathi.